I have a thing for grilled chicken. I love to make a batch just to have around to throw on salad, in a quesadilla, to make chicken salad, etc. This is a new favorite that goes great with asian inspired dishes for example with rice noodles and a peanut sauce or a Thai chicken salad. Make ahead and store in the fridge for a few days for easy lunch or dinner making. SO easy and so yummy!
Marinade recipe:
- 3 tablespoons tahini
- 2 tablespoons honey
- 2 tablespoons tamari
- 2 teaspoons Sriracha (I would use more but the kids eat this as well)
- 1/2 teaspoon garlic powder
- cracked pepper to taste
Mix ingredients well in a bowl then add to four chicken breasts in a ziplock. Allow to marinade for about a half hour then, using a grill pan, grill on each side and finish in the oven until the breasts reach 165 degrees. Let rest then serve or refrigerate for later use.
SWEET CAFFEINE 